Most open educational resources are depending on source code to run or be shared. Open content running in a closed source environment could create problems like vendor-lock in and copyright issues. Running your OER on open source will ensure that you are truly open.
The term open source refers to something people can modify and share because its design is publicly accessible. The term originated in the context of software development to designate a specific approach to creating computer programs. Today, however, “open source” designates a broader set of values—what we call “the open source way.” Open source projects, products, or initiatives embrace and celebrate principles of open exchange, collaborative participation, rapid prototyping, transparency, meritocracy, and community-oriented development.
Bootstrap your project
Salmon Canapés
Smoked salmon topped with crème fraîche, dill and capers
$15.00
Pork Rillettes
With quick pickle of dried apricots and pistachio crumble
$14.00
Provençal Vegetable Tart
With seasonal vegetables
$12.50
Mini Tartes Flambées
Traditional Alsatian dish made with home-smoked bacon and onions
$12.50
Goat’s Cheese Salad
Served warm with honey and croûtons
$12.50
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
CMS/LMS
If you are looking for a complete platform that you customize a content management system(CMS) or a learning management system(LMS) could be a good way to start.
WordPress
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Moodle
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00
Drupal
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00
Canvas
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00
edX
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00
Platforms and APIs
Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00
Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00
Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00
Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00
Our fish is responsibly caught from sustainable sources.
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